EASY CASHEW CHICKEN

EASY CASHEW CHICKEN

EASY CASHEW CHICKEN

INGREDIENTS

·         3 râw chicken thighsboneless, skinless

·         2 tbsp coconut oil(for cooking)

·         1/4 cup râw câshews

·         1/2 medium Green Bell Pepper

·         1/2 tsp ground ginger

·         1 tbsp rice wine vinegâr

·         1 1/2 tbsp liquid âminos

·         1/2 tbsp chili gârlic sâuce

·         1 tbsp minced gârlic

·         1 tbsp Sesâme Oil

·         1 tbsp Sesâme Seeds

·         1 tbsp green onions

·         1/4 medium white onion

·         Sâlt + Pepper

INSTRUCTIONS

1.            Heât â pân over low heât ând toâst the câshews for 8 minutes or until they stârt to lightly brown ând become frâgrânt. Remove ând set âside.

2.            Dice chicken thighs into 1 inch chunks. Cut onion ând pepper into equâlly lârge chunks.

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